Guest Chef Amanda Leigh Ivy will be in the Flyway kitchen on Sunday, January 22nd from 10am to 2pm serving a Euro-Delta Brunch. Chef Ivy will be offering gourmet brunch dishes inspired by classic European and Louisiana Delta cooking techniques. Don’t miss this fantastic beer brunch event. Stay tuned as we announce the menu items as they come available such as… Cornbread Benedict with Bacon, Fried-Poached Egg, Bacon Fat Hollandaise and Maple Pickled Fennel. YUM!!! Visit the Facebook event page for discussion on this exciting event!