Coffee Cake Stout – Fall Seasonal
8.5% ABV 42 IBU
CURRENTLY OFF TAP
Fashioned from an old family chocolate coffee cake recipe, this dark beauty is aged on bourbon infused madagascar vanilla beans and fresh roasted izard chocolate dominican cacao nibs. What else could you ask for? How about a dash of Cold Brew Onyx coffee added after fermentation? With this exquisite blend of tradition and imagination you really CAN have your cake and drink it too.